MENU

Counter Culture at The Boulevard

*GF=gluten free     *V=vegan.      *WFPB=whole food plant base

Menu subject to change based on availability.

BEGINNINGS

 

JUMBO BAVARIAN PRETZEL  - 11

baked at 450 degree’s rock salt and served with grainy mustard 

 

EDAMAME DUMPLINGS (*V, WFPB)

SSS dipping sauce (sweet, sour & salty) - 10  

 

BUFFALO CAULIFLOWER BITES (*V)  

with a side of ranch or vegan cilantro creama  - 9 

 

ZUCCHINI STICKS - 9

fresh zucchini lightly breaded and flash fried served with chef-made San Marzano marinara sauce. SPICY IF YOU WANT IT.

 

ANTHONY’S CALAMARI  - 9

rings of calamari lightly dusted & flash fried, orange-ginger chili sauce, fresh peppers   

 

BOWLS & SANDWICHES

BLVD SALAD (*GF) - 12

organic greens, red onions, tomato, kalamata olives, avocado, roasted red peppers, blue cheese crumbles, balsamic vinaigrette on the side (prefer romaine? Just ask!)

TOP YOUR BOWL WITH PROTEIN

 GRILLED CHICKEN $3, LOCAL ORGANIC SHRIMP $5, MAHI $7, SALMON $7   

 

PANZELLA CHICKEN - 12.5

grilled all-natural chicken breast, roasted red peppers, fresh mozzarella, candied tomatoes, arugula, rustic ciabatta with basil pesto aioli, french fries 

 

GOBBLER WRAP  - 11.5     

roasted natural turkey, apple smoked bacon, tomatoes, cranberry aioli, swiss cheese, organic greens, sweet potato fries

 

PIZZAS & FLATS

SAN MARZANO PIZZA  - 11

San Marzano tomato pizza sauce, mozzarella, garlic, fresh basil 12” rustic Italian crust or crispy cauliflower crust (add $2)

add any additional toppings for $1 each

(pepperoni, anchovies, onions, artichoke hearts, kalamata olives, roasted red peppers)

 

WILD MUSHROOM PIZZA - 14

wild mushrooms, red onions, mozzarella & fresh mozzarella topped with wild arugula & truffle oil on 12” rustic Italian crust or crispy cauliflower crust (add $2) 

 

FLYING AVOCADO CAULIFLOWER FLAT(*GF) - 13

jack cheese, chicken, avocado, house-made hummus, tomatoes, sprouts on a crispy 10” cauliflower thin crust

 

LAND & SEA

**GRASS-FED BURGER - 14.5

grass-fed 8oz  burger on an ancient grain bun, organic greens, tomatoes, onions, french fries        

 

SALMON FILET    (*GF) - 19            

grilled salmon, cauliflower mash, brussel sprouts & bacon 

VERO’S ONLY WHOLE FOOD PLANT BASED & VEGAN ANTI-INFLAMMATORY MENU

 

SOD BUSTER (*V, WFPB) - 12.5

house-made hummus, greens, tomatoes, sprouts, onions, cucumbers & avocado, nutty-seedy multi-grain toast served w/orange ginger dipping sauce & sweet potato fries

 

SOUTHWEST CHIPOLTE TOSTADAS RANCHO (V, WFPB, GF) - 12.5 

3 crispy corn tortilla, slivers of romaine & purple cabbage, “refried-beans” avocado, tomato, salsa, pickled watermelon radishes, topped with cilantro crema  

 

POWER BERRY QUINOA BOWL (V, WFPB, GF) - 13.5  

seasonal berries, quinoa, roasted corn, chia, baby kale, roasted pepitas… YUM! served with turmeric & orange chia dressing      

 

VEGAN VEGGIE PIZZA (GF, V) - 14

vegan mozzarella cheese, San Marzano tomato sauce, artichoke hearts, onions, roasted red peppers, tomatoes, kalamata olives, mushrooms on crispy cauliflower crust 

THE OTHER  BURGERS

 

THE IMPOSSIBLE BURGER (*V) - 14.5 

it has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The burger packs 19g of plant-based protein, no GMO’s or soy served on ancient grains bun, organic greens, tomatoes, onions, french fries 

                                                                                                                    

VEGGIE BURGER (*V,GF,WFPB) - 11.5

house-made with sweet potato, chick peas, spinach, smokey brown rice, gf oats on an ancient grains bun, house-made BBQ sauce, organic greens, tomatoes, onions, sweet potato fries (ask about our gluten free buns add $2)

*GF=gluten free     *V=vegan      *WFPB=whole food plant base

PRESS • REVIEWS • AWARDS

Counter Culture Vero wins Golden Fork Award

Top 10 Best Dishes. click to view>

"Counter Culture Shines in New Location"

TCPalm.com read article>

"Wish I’d taken a photo. My friend and I split a cauliflower pizza crust topped with hummus, chicken, avocado, Gouda and a drizzle of balsamic glaze. Heaven!"

- Facebook Review / January 2019

"Enjoyed another wonderful meal at Counter Culture! Great food and great people! Love the healthy choices without sacrificing taste."

- Facebook Review / August 2018