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Counter Culture at The Boulevard

**GF=gluten free    *V=vegan   *Veg=vegetarian    *WFPB=whole food plant base

Menu and prices subject to change based on availability.

BEGINNINGS

 

ANTHONY’S CALAMARI - 12

rings of calamari lightly dusted & flash fried, peppers, orange-ginger chili sauce

EDAMAME DUMPLINGS (*V, WFPB,GF)

pick steamed or fried, served w/SSS dipping sauce (sweet, sour & salty) - 11

 

BUFFALO CAULIFLOWER BITES (*V) - 11

with a side of ranch or vegan cilantro crema (you pick it)

 

MOZZARELLA STICKS - 10

fresh mozzarella lightly breaded & flash fried served with chef-made San Marzano marinara sauce. (ARRIBBIATA IF YOU WANT IT)

 

JUMBO BAVARIAN PRETZEL (*V) -15

baked at 450 degree’s rock salt and served with grainy mustard

 

SALAD & 'WICHES

BLVD SALAD (*GF, Veg) - 15.5

organic greens, red onions, tomato, kalamata olives, avocado, roasted red peppers, blue cheese crumbles, balsamic vinaigrette on the side (Prefer romaine? Just ask!)

CHOP CHOP COBB SALAD (*GF) - 15.5

Romaine, greens, cabbage, red onions, tomato, corn, avocado, roasted red peppers, eggs, cucumbers, Feta cheese crumbles, lemon white balsamic vinaigrette

CAESAR SALAD (*GF, Veg) - 15.5

chopped organic romaine, parmesan cheese, caesar dressing, house-made baked croutons…..maybe add one of our proteins below?

TOP YOUR SALAD WITH PROTEIN

GRILLED CHICKEN $4, FALAFEL $3, LOCAL ORGANIC SHRIMP $8, MAHI $8, SALMON $9, CRISPY CALAMARI $7   

 

*GRASS-FED BURGER - 17.5
grass-fed 8oz  burger on an ancient grain bun, organic greens, tomatoes, onions, french fries        
 
BOULEVARD JUNIOR CLUB - 14.5
Thick sliced white bread ,natural turkey, ham, bacon, Swiss Cheese, organic greens, tomatoes, mayo, french fries     

GOBBLER WRAP - 14.5     
roasted natural turkey, apple smoked bacon, tomatoes, cranberry aioli, Swiss cheese, organic greens, sweet potato fries

 

PIZZAS & FLATS

SAN MARZANO PIZZA  - 15.5

San Marzano tomato pizza sauce, mozzarella, garlic, fresh basil 12” rustic Italian crust or crispy cauliflower crust (add $2) add any additional toppings for $1 each…..(pepperoni, anchovies, onions, artichoke hearts, kalamata olives, roasted red peppers)

 

WILD MUSHROOM PIZZA - 16.5

wild mushrooms, red onions, mozzarella & fresh mozzarella topped with wild arugula & truffle oil on 12” rustic Italian crust or crispy cauliflower crust (add $2) 

 

FLYING AVOCADO CAULIFLOWER FLAT(*GF) - 15.5

jack cheese, chicken, avocado, house-made hummus, tomatoes, sprouts on a crispy 10” cauliflower thin crust

VERO’S ONLY WHOLE FOOD PLANT BASED & VEGAN ANTI-INFLAMMATORY MENU

FRENCH DIP (*V) - 16.5

grilled ciabatta bread, basil aioli, arugula, portobello mushrooms, onion & garlic confit, melted plant based cheese, french fries

PESTO 'WICH (*V, Veg) - 15.5
local organic basil pesto house-made, arugula, cucumbers, avocado, tomatoes,  grilled multi-grain bread  served cilantro crema & sweet potato fries

DINOSAUR KALE PASTA BOWL (*V, WFPB,Veg)  - 17.5

whole grain penne, sautéed onions, garlic, shiitake mushrooms, green peas, dinosaur kale, garbanzo beans (Add $2 for GF pasta)

FLORASIAN KUNG PAO (*V, Veg) - 17.5

red beets, sweet potato, onions, shiitake mushroom, SSS Sauce on a bed of ancient
grains and organic greens with harissa tofu crumbles


G-BOMBS DARING CHICKEN CAESAR (*V, GF, Veg) - 17.5  
greens, cannellini beans, onions, mushrooms,  dried cranberries, pumpkin seeds served with grilled or fried plant based chicken, finished with Lisa’s creamy amazing whole food plant based caesar dressing

VEGAN VEGGIE PIZZA  (*GF,V,Veg) - 16.5
vegan mozzarella cheese, San Marzano tomato sauce, artichoke hearts, onions, roasted red peppers, tomatoes, kalamata olives, mushrooms, crispy cauliflower crust(gf) or rustic flatbread YOU PICK!

THE IMPOSSIBLE BURGER (*V, Veg) - 16.5
it has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The burger packs 19g of plant-based protein, no GMO’s or soy served on ancient grains bun, organic greens, tomatoes, onions, french fries
                                                                   
VEGGIE BURGER (*V,GF,WFPB, Veg) - 15.5
house-made w/sweet potato, white beans, spinach, smokey brown rice, gf oats on an ancient grains bun, BBQ sauce, organic greens, tomatoes, onions, sweet potato fries
(ask about our gluten free buns add $2)

DESSERTS

Ask about the daily dessert choices. Lisa prepares both plant strong desserts, dairy, white sugar and gluten-free options as well as items using classic pastry techniques.

 

(If you prefer we bake your fries, just ask…..it will take a few more minutes but worth the wait!)
*GF=gluten free   *V=vegan  *Veg=vegetarian  *WFPB=whole food plant base *GF=gluten free   *V=vegan    

Menu and prices subject to change based on availability.

PRESS • REVIEWS • AWARDS

Green Cuisine with Lisa and Anthony Damiano

Vero Beach Magazine read article>

Counter Culture Vero wins Golden Fork Award

Top 10 Best Dishes. click to view>

"Counter Culture Shines in New Location"

TCPalm.com read article>

"Wish I’d taken a photo. My friend and I split a cauliflower pizza crust topped with hummus, chicken, avocado, Gouda and a drizzle of balsamic glaze. Heaven!"

- Facebook Review / January 2019

"Enjoyed another wonderful meal at Counter Culture! Great food and great people! Love the healthy choices without sacrificing taste."

- Facebook Review / August 2018